Recipe a Poisson Cru de Polynesia (Recipe for raw fish with coconut milk)

Ingredients:
Red Tuna
Coconut milk
Red peppers
Cucumber
White onion
Salt, pepper
Limes/lemons

1. Open coconuts, shave off flesh, and strain in a teatowel to create coconut milk
2. Chop fish and veggies into pieces as big as the top joint of your little finger, with exception of onions, which should be very small.






3. Mix together.








4. Leave for 45 mins for flavours to infuse
5. Add lime juice and serve immediately with rice.